• ½  tsp Cloves
• ½ tsp Black Pepper(grouded)
• ½ tsp Cardamom (grounded)
• ½ tsp Nutmeg (grounded)
• 3 sticks Cinnamon
• 1 inch Ginger
• 1 tsp Black Tea Leaves
• 1.5 cup water

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• On a medium heat, combine all ingredients and roast for 5 minutes.
• Stir continuously.
• Remove from heat.
• In a grinder, grind the masala and store in an air-tight container.
• In a hot water, add 2 tsp of masala and sim for 5 minutes.
• Serve hot.

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