• 1 cup Aamras (Mango puree)
• 2 tbsp Bengal Gram flour 
• ½ cup curd
• ¼ tsp Turmeric powder 
• 3 cups Water
• 2 Dry Red Chilli
• A pinch  Asafoetida 
• 1/4 tsp  Cumin seeds
• ¼ tsp mustard seeds 
• 1/2 tsp Red Chilli powder
• 1 inch Ginger (finely chopped)
• 1 sprig Curry leaves
• 2 tsp ghee
• Salt   According to taste

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• In a jar, whip the aamras, curd, besan, turmeric powder and water in a medium bowl to a fine paste with no lumps.
• In a deep pan, add a tsp of ghee, mustard seeds, cumin seeds and asafoetida on medium flame.
• Add red chilli and curry leaves; stir for a minute.
• Pour the Aamras mixture into a pan and stir quickly. 
• Add the salt and whisk continuously until the aamras kadhi begins to thicken. 
• Serve Aamras Kadhi hot with rice.