Almond Mylk

SERVES
1
Person(s)
COOKING TIME
2

How to prepare?

Onions and beetroot
Ingredients
  • 1 Cup Almonds(soaked overnight)   
  • 2 Cups Water                                         

A cooking pan
Cooking
Instructions
  • Method
  • Drain the soaked almonds and rinse them well.
  • Blend the almonds with water until the mixture looks creamy.
  • Strain the almond milk.
  • Serve immediately.
  • You can also store in the fridge in an airtight container for 3 days.

You may also like

Nutritionist Doctor Loveneet BatraHack tip to avoid bloatingSome glasses of healthy drinksNutritionist Doctor Loveneet Batra
Instagram logo
Follow Us On
Instagram
Follow Us
Hack tip to avoid bloatingNutritionist Doctor Loveneet BatraNutritionist Doctor Loveneet Batra standing with communityPosture to boost up digestion