Ingredients
- 1 Cup Almonds(soaked overnight)
- 2 Cups Water
Cooking
Instructions
- Method
- Drain the soaked almonds and rinse them well.
- Blend the almonds with water until the mixture looks creamy.
- Strain the almond milk.
- Serve immediately.
- You can also store in the fridge in an airtight container for 3 days.
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