•  Peels of 4 apple 
• 2 cup of Water
• 2 tbsp Mishri
• 1 tbsp Lemon juice

• Grind the peel and one cup water until smooth paste.
• In a pan, put the apple peels paste and cook until mushy.
• Add mishri and stir well until mix properly. 
• Turn off the heat and add lemon juice. Mix well.
• Serve as it is. Store in a glass container in fridge.

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