Ingredients
- 2 tbsp Bajra Flour
- 1/4 tsp ginger garlic paste
- Salt According to Taste
- 1 tbsp Water
Cooking
Instructions
- In a bowl, mix all the ingredients and knead properly.
- Keep it aside for 10 minutes.
- Knead it once more then flatten and roll using dry flour.
- Cook the chapati and apply ghee on it before serving
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