• 2 tsp Ghee
• 5 cups Water
• 1/2 cup Bajra
• 1/2 cup Yellow Moong Dal
• Salt to taste
• A pinch of Asafoetida
• 1/2 tsp Cumin Seeds
• 1 tsp Ginger garlic paste
• 1 tsp of sesame seeds

‍

• In a pressure cooker, add ghee, then cumin seeds.
• When seeds start sputtering then add asafoetida and ginger garlic paste. Mix well.
• Add bajra, moong dal, water, salt and sesame seeds. 
• Mix all the ingredients well and cover the lid of the cooker.
• Pressure cook the khichdi for one whistle on high heat.
• Then, simmer the heat and cook for 10-12 minutes.
• Remove the cooker from heat and let the pressure release on its own.
• Remove the lid and mix the Khichdi nicely using a wooden or a wire whisk.
• Serve hot with a small piece of jaggery.

‍