• 1 cup bean sprouts
• ½  cup rice (boiled)
• 1 tsp peanut oil
• 1 tsp garlic (finely chopped)
• ½ cup spring onion whites (finely chopped)
• 1 tbsp celery (finely chopped)
• ½ cup bell peppers (finely chopped)
• ½ cup carrot (finely sliced)
• ½  cup french beans (finely chopped and blanched)
• 1 cup water
• Salt to taste
• 1 tsp Black pepper 
• 1 tsp lemon juice
• 1 tsp coconut aminos

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• Heat the oil in a broad pan, add spring onion whites and celery and saute 2 minutes.
• Add other veggies and water.
• Saute for another 5minutes. 
• Add  the rice ,salt, lemon juice, coconut aminos and black pepper, toss gently and cook on medium flame for 2 minutes, while stirring occasionally.
• Serve hot with garlic sauce. 

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