• 1 cup Broccoli (blanched)
• 1 cup Tomato puree
• ½ cup Onion (finely chopped)
• 1 tsp Ginger Garlic paste
• 1 Black Cardamom (crushed)
• 3 Black peppercorns
• 1 Cinnamon stick 
• 1 Bay leaf
• 1 Cloves
• Salt According to taste
• 2 Garlic cloves (chopped)
• 1 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 tsp Garam masala
• 1 tsp Cumin powder
• 1 tbsp milk cream
• 1 tsp Kasoori Methi
• 2 tsp Ghee
• ½ cup Water

• Heat ghee in a deep pan and add black cardamom, cinnamon, bay leaf, cloves and peppercorns.
• Then add ginger garlic paste and cook for a min.
• Add onion and cook until translucent. 
• Add tomato puree and all the spices. Stir well for 10 minutes.
• Add broccoli and cook for a min. 
• On a low flame heat, add milk cream and stir well.
• Cover with lid for 2 minutes on low flame heat.
• Serve hot.

‍

‍