Cashew Mylk

SERVES
1
Person(s)
COOKING TIME
2

How to prepare?

Onions and beetroot
Ingredients
  • 1 Cup Cashews(soaked overnight)   
  • 2 Cups Water                                     
A cooking pan
Cooking
Instructions
  • Drain the soaked cashews and rinse them well.
  • Blend the cashews with water until the mixture looks creamy.
  • Strain the cashew milk.
  • Serve it immediately. You can also store in an airtight container in the fridge for 3 days.

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