• ½ cup Chana Dal (soaked ) 
• 2 tbsp Milk
• 2 tbsp Mishri 
• 1 tbsp Ghee  
• 1 tsp Cashew (chopped)
• 1 tsp Almonds (chopped)
• Pistachios (chopped)
• ¼ tsp Green Cardamom powder 

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• Put ghee in a pan, let it melt. 
• Put the dal in the ghee.Stir and roast the dal well until crispy.
• Churn the dal in a grinder until smooth.
• In a pan, add milk and churned dal. Stir continuously for 8 minutes.
• Add mishri and all the chopped nuts. Mix well.
• Pour the barfi mixture on a plate and let it cool down for 5 minutes.
• Using a knife and cut into barfi shape.

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