• ½ cup Cooked Rice
• 2 tsp Peanut oil
• 1 tsp Garlic (Finely Chopped)
• 1 tsp Ginger (Finely Chopped)
• 1/4 cup Onion (Finely Chopped)
• 1/4 cup Carrot (Finely Chopped)
• 1/4 cup Capsicum (Diced)
• 1/4 cup Cabbage (Shredded)
• 2 tbsp Spring onions (finely chopped)
• ½ cup of Splutter water
• 100 g Paneer (cut into cubes)
• 1 tsp Coconut aminos
• 1 tsp Lemon juice
• ¼ tsp White pepper
• ¼ tsp Black pepper
• Salt According to taste
• 1 tsp Red chilli Powder

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• Heat peanut oil in a pan.
• Add garlic and ginger and saute for a few seconds.
• Add onion and saute for 15 seconds.
• Then, add other veggies, paneer and water, cook for 5 minutes until vegetables are soft.
• Add coconut aminos, lemon juice, black pepper, white pepper, red chilli powder and salt. Mix well.
• Add cooked rice and mix well.
• Serve hot.

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