• 1 cup Asparagus
• 2 tsp olive oil
• ¼ cup tofu (grated)
• Salt to taste
• ½ tsp Black pepper powder

• Boil Aparagus in a pan for 5 miutes.
• Sautee Aparagus and tofu in olive oil.
• Sprinkle salt and black pepper.
• Serve hot.

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