• 1 cup curd
• 1 Tbsp Bengal Gram Flour
• 1 tbsp water
• ¼ cup Cucumber (finely chopped)
• ¼ cup Onion (finely chopped)
• 1 tsp Ginger (finely chopped)
• ½  tsp Cumin Seeds
• ¼ tsp Turmeric Powder
• Salt According to Taste
• 1 tbsp Peanut Oil

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• Whisk the curd, turmeric powder, salt, sugar and gram flour till to smooth consistency. 
• Heat the oil in a non-stick pan, add cumin seeds.
• When they start to splutter, add ginger, chilies and onion. Saute until translucent on medium flame.
• Now add curd mixture, cucumber, coriander and boil for 5 minutes on medium flame.
• Serve hot.

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