• 2 tsp ghee
• ¼ cup onion (minced)
• 1 tsp garlic (minced)
• 1 tsp ginger (minced)
• 1 tsp cumin powdered
• 1 tsp coriander powdered
• ¼ tsp turmeric powder
• ½ tsp garam masala
• ¼ tsp black pepper
• ½ cup tomato (diced)
• 1 tbsp tomato puree
• Salt According to taste
• 1 tbsp coriander leaves (chopped)
• 1 cup green peas
• 1 cup water
• 1 tbsp lemon juice

• Heat oil in a pan and add onions, garlic and ginger.
• Reduce heat to medium and sauté until onions are golden.
• Add cumin, coriander, turmeric and black pepper.
• Saute for 1 minute.
• Add tomatoes and tomato puree, salt and chopped coriander leaves.
• Cook well for 5 minutes.
• Add peas and water.
• Mix well.
• Cover with lid and simmer until done about 10 minutes.
• Add salt and lemon juice.
• Sprinkle garam masala and coriander leaves.
• Serve hot with chapatti.

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