• 1 medium size egg plant
• 1 tsp olive oil
• 1 clove garlic
• 1 tbsp lemon juice
• Salt According to taste
• 1 tsp sesame seeds

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• Set oven to broil.
• Rub eggplant with olive oil and with a fork, pieces whole all over it.
• Broil for at 25 minutes until egg plant is soft and wrinkled .
• Remove from oven and let it cool.
• Peel off skin and discard it.
• In a medium bowl, mash eggplant until pulpy.
• Blend mashed eggplant, garlic, lemon juice, sesame seeds and salt until smooth.
• Serve it.

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