• 1 tbsp Flax seed (raw seeds) 
• 1tsp Curry leaves
• 1tsp Coriander seeds
• 1 Dry red chili

• 1 tsp Fresh coconut
• 1 tsp Sesame seeds
• ½ tsp Cumin seeds
• Black pepper According to taste
• Salt According to taste

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• Place curry leaves in a pan and saute on low-medium flame for a minute.
• Add coriander seeds, red chili and cumin seeds and Roast until they turn slightly brown in color.
• Mix them with flax seeds.
• Dry roast sesame seeds and grated coconut until they change in color.
•  After this add black pepper and allow each of these ingredients to cool.
• Mix all ingredients and add salt in a mixie jar and ground coarsely.
• Dry flax seed chutney is ready.
• Serve it.

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