• ½ tsp Garlic paste
• 2 medium size Beetroot (unpeeled)
• ½ cup Water
• 2 tsp Homemade butter
• ½ tsp Black pepper
• Salt According to taste

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• Pressure cook the beetroot for 4 whistles.
• In a mixie , churn the beetroot with water until smooth paste.
• Heat the butter in a pan and stir continuously.
• Add beetroot mixture, garlic paste, black pepper and salt; mix well and stir for 5 minutes.
• Serve hot.

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