• 2 cups Spinach (blanched)
• 1 tbsp Peanut oil
• 2 Green Chilli (chopped)
• ½ tsp Mustard seed
• 1 Onion (chopped)
• 2 Tomatoes (chopped)
• 1 tbsp tur dal (boiled)
• Salt According to taste
• ¼ tsp Black pepper

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• Heat oil in a pan, add mustard seed and let them splutter.
• Add onion and saute till translucent.
• Add tomatoes, spinach and salt. Stir well and cook for 6 minutes.  
• Add tur daal and green chillies and cook it.
• Add black pepper and mix well.
• Serve hot.

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