• 2 rice idlis
• ½ cup onion (finely chopped)
• 1 tbsp peanuts (crushed)
• 1 tbsp paneer (grated)
• 2 tsp goat cheese (grated)
• Salt According to taste
• ¼ tsp mustard seeds
• ¼ tsp sesame seeds
• 1 tbsp coconut oil

‍

• Slit idli into halves horizontally.
• Heat a saucepan and 2 tsp oil when hot.
• Add mustard seeds and sesame seeds. when they splutter, add onions and stir fry until light brown.
• Add peanut and salt and sauté for a minute.
• Brush idli with coconut oil all over.
• Place lower part on a tray and spread mixture on it.
• Place top half on it.
• Press slightly, sprinkle paneer and goat cheese over top.
• Place on a rack under hot grill till cheese start sizzling.
• Serve hot with chutney.

‍