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• ½ cup Whole Wheat Flour
• ¼ cup Oats bran (churned)
• ¼ cup Amaranth flour
• Salt According to taste
• ½ cup Water 

For Stuffing

• ¼ cup Broccoli (finely grated)
• ¼ cup Cauliflower (finely grated)
• ¼ cup Carrots (finely grated)
• ¼ cup Onions (finely grated)
• 1 tsp Ginger Garlic paste
• 1 tsp Black pepper

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• Knead a soft dough using flours, oat bran, salt and water.
• Combine all the filling ingredients in a bowl and kept aside.
• Divide dough into 12 equal portions.
• Roll out each portion in a circle using little whole wheat flour if needed.
• Place 1 tbsp of the prepared stuffing in the centre of the circle.
• Fold over to make a semi-circle and press the edges lightly with the tip of your fingers to seal it.
• Bring both the corners of the semi-circle and press the edges lightly with your fingers to seal it.
• Do the same process for preparing other momos.
• Steam the momos for 15 minutes.
•  Serve hot with tomato garlic chutney.

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