• ½ cup hung curd
• ½ tsp turmeric
• 1 tsp red chilli powder
• ½ tsp coriander powder
• ¼ tsp cumin powder
• ½ tsp garam masala
• ½ tsp kasuri methi (crushed)
• ½ tsp chaat masala
• 1 tsp ginger - garlic paste
• ¼ tsp ajwain
• 2 tsp Bengal gram flour
• 1 tbsp lemon juice
• salt According to taste
• 3 tsp olive oil
• ¼ cup onions (petals)
• ¼ cup capsicum (cubed)
• ¼ cup yellow bell pepper (cubed)
• ¼ cup red bell peppers (cubes)
• 100 gm Paneer (cubes)

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• In hungcurd, add in all the spices along with salt.
• Add onion petals, cubed capsicum, yellow bell pepper, red bell pepper and  paneer cubes.
• Add 1 tsp of oil.
• Mix gently till all the vegetables are coated well.

• To marinate, cover and refrigerate for 30 minutes.
• After marination, insert the marinated paneer and vegetables into wooden skewers.
• Roast it on a hot tawa  or tandoor.
• Sprinkle some chaat masala on it.
• Serve paneer tikka immediately.

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