• 1/2 cup Carrots (chopped)
• ¼ cup Potato (chopped)
• ½ cup French Beans (chopped)
• 1/4 cup Peas (blanched)
• ½ cup Onion (chopped)
• 1 cup Coconut Milk 
• 1 tsp Grated Fresh Ginger
• 1 Green Chilli (slit)
• 1 tsp Coconut Oil
• 1 Cup Water
• 5 Curry Leaves
• Salt According to Taste

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• In a pan, add the coconut oil over medium flame.
• Add the ginger, green chillies, and curry leaves; and stir for a few seconds.
• Add the onions and stir until translucent.
• Add the other veggies, salt, and water.
• Cover the lid and cook till the vegetables are cooked.
• Turn off the heat.
• Add the coconut milk, mix well and keep covered for another 5 minutes.
• Serve hot.

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