• 1tbsp bengal gram
• 2 tsp urad dal
• 1 tsp ginger (grated)
• 1 tsp Black pepper
• 1 tsp Jeera
• Asafoetida a pinch
• 1 tsp green chillies (finely chopped)
• ¼ cup water
• 1 tbsp ghee

• Churn all the ingredients except ghee in a grinder for idli batter.
• Let batter ferment for at least six hours.
• Pour water into the idli vessel and let the water boil.
• Place the plate without the idli cloth.
• Take small steel cups and pour 1tsp of ghee into it.
• Pour the prepared idli batter.
• Place the cups on the plate in the idli vessel.
• Steam the idli for 20 minutes.

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