• 1 tbsp Mustard oil
• 1 Cinnamon stick
• 1 tbsp Cumin seeds
• 2 green Cardamom (crushed)
• 1 tbsp Kashmiri Red chillies
• ½ tsp Asafoetida 
• ½ tsp Turmeric powder 
• ½ tsp Coriander powder 
• ½ tsp Garam masal
• Salt According to taste
• 1 tbsp Ginger paste
• ½ cup Onion (sliced)
• 1 cup Brinjals
• 1 sliced Tomato
• 1 tsp Fennel seeds (saunf)
• 1 tsp Coriander leaves (garnish)
• 1/2 tsp Lemon juice
• 2 tbsp Water 

• In a pressure cooker, add mustard oil, cinnamon, cumin seeds, green cardamoms, kashmiri red chilies, asafoetida powder, turmeric powder, coriander powder and little salt.
• Mix them well together.
• Add ginger paste and mix it well.
• Add sliced onion and saute for 2 minutes.
• Add brinjals, tomatoes, fennel seeds and water and cover the pressure cooker for 2 whistles
• Sprinkle lemon juice and mix it properly.
• Serve hot and garnish with coriander leaves.

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