• 2 tbsp Mustard oil
• 1 brown Cardamom (crushed)
• 8 Kashmiri whole chillies
• 20 Whole garlic
• 2 cups Spinach
• 2 cups Water
• Salt According to taste

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• In a pressure cooker, add all the ingredients.
• Let it cook for 3 whistles.
• Serve it hot.

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