• 1 tbsp Amaranth flour
• 1 tsp Bengal gram flour
• 1 tbsp Wheat Flour
• ½ tsp Cumin Seeds 
• ¼ tsp Dried and Crushed Kasoori methi 
• ½ tsp Red pepper flakes
• A pinch Black pepper powder 
• Salt to taste
• 1 tbsp Ghee 
• ½ cup Luke Warm water

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• Combine all the ingredients mentioned above.
• Adding water little by little to form a firm dough.
• Divide the dough into two equal portions.
• Roll the dough into a circle. Pinch the ends and form indentation uniformly on the roti using fingers.
• Heat the Tava and cook the roti until they turn golden brown on both sides.
• Serve hot.

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