Lentil Vegetable Pasta

SERVES
1
Person(s)
COOKING TIME
20
Mins

How to prepare?

Onions and beetroot
Ingredients
  • Red Sauce
  • 2 tomatoes 
  • 2 tsp olive oil
  • 1 bay leaf 
  • 2 cloves garlic (finely chopped)
  • ½ cup onion (chopped)
  • ½ cup capscicum (chopped)
  • 1 tsp basil leaves (finely chopped)
  • ¼ tsp chili flakes
  • ½ tsp mixed herbs
  • Salt to taste
  • ¼ tsp black pepper powdered 
  • 1 tbsp goat cheese
  • FOR BOILING LENTIL PASTA:
  • 1 cup penne lentil pasta
  • 6 cups water 
  • 1 tsp of soyabean oil
A cooking pan
Cooking
Instructions
  • Boil tomatoes for 5 minutes.
  • Peel off the tomatoes skin and blend to smooth puree.
  • Meanwhile in a large pan, boil lentil pasta, water and oil until soft.
  • Drain the pasta and keep aside.
  • In a large kadai, heat olive oil and saute bay leaf and garlic till they turn aromatic.
  • Saute onions and capscicum.
  • Add prepared tomato puree and saute for 5 minutes.
  • Add basil leaves, chili flakes, mixed herbs, pepper, salt and mix well.
  • Cover and simmer for 5 minutes.
  • Add in boiled pasta and mix gently.
  • Serve red sauce lentil pasta hot, topped with goat cheese

You may also like

Nutritionist Doctor Loveneet BatraHack tip to avoid bloatingSome glasses of healthy drinksNutritionist Doctor Loveneet Batra
Instagram logo
Follow Us On
Instagram
Follow Us
Hack tip to avoid bloatingNutritionist Doctor Loveneet BatraNutritionist Doctor Loveneet Batra standing with communityPosture to boost up digestion