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• 1 cup Lotus stem (peeled and cut in round pieces)
• ½ cup Onion (chopped)
• 1 cup Tomato puree
• 1 tsp Ginger garlic paste
• ½ tsp Red chilli powder
• ½ tsp Turmeric powder
• ½ tsp Garam masala
• ½ tsp Coriander powder
• A pinch of Amchur power
• Salt According to taste
• 2 tsp of Peanut oil
• 1 cup of Water

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• Pressure cook the lotus stem pieces in a cup of water for 4 whistles. If not cooked, then can give two more whistles. 
• Take peanut oil in a pan and add ginger garlic paste. Saute well.
• Add onions and saute until translucent.
•  Then add tomatoes puree, red chilly, turmeric, amchur powder, coriander powder and saute well.
• Now add boiled lotus stem and a cup of water. Stir properly.
• Add garam masala and salt, Stir properly for 5 minutes.
• Serve hot.

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