Ingredients
- 1 Cup Macademia(soaked overnight)
- 2 Cups Water
Cooking
Instructions
- Drain the soaked macadamia and rinse them well.
- Blend the macadamia with water until it attains a cream like consistency.
- Strain the macadamia milk.
- Serve it immediately. You can also store in an airtight container in the fridge for 2 days.
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