Mexican Avocado Bean Salad

SERVES
1
Person(s)
COOKING TIME
0
Mins

How to prepare?

Onions and beetroot
Ingredients
  • 1 Avocado (diced)
  • 1 tbsp Tomatoes (chopped)
  • 1 tbsp Red Bell Pepper (chopped)
  • 2 tbsp English cucumber (chopped)
  • ¼ cup Red kidney (rinsed, drained and boiled)
  • ¼ cup Onion (finely chopped)
  • 1 tbsp Coriander leaves (finely chopped)
  • 1 tbsp Lime juice
  • 1 tsp Cumin powder
  • ¼ tsp Chili powder
  • ½ tsp Salt
  • ¼ tsp Mexican oregano herb

A cooking pan
Cooking
Instructions
  • In a large bowl, mix all ingredients. 
  • Serve cold. 

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