•  1/ 2 cup moong dal
• 1/2 inch ginger
• 1 small green chilli  (adjust to taste)
• ¼ tsp turmeric powder
• Salt to taste 

• Wash the dal and soak for 2-3 hours in ample amount of water. 
• Discard the water and grind the dals along with the ginger and green chilli to a smooth paste using water sparingly.
• Keep the batter thick.
• Grease idli moulds with some oil and pour batter into the moulds.
• Steam for 15 minutes or till skewer inserted comes out clean. 
• Serve hot with chutney or sambhar.

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