• 1/2 cup moong sprouts
• 1/4 cup chopped spinach ghee for frying
•  1 tsp green chilli
• 1/4 tsp red chilli powder
• Salt According to taste

• Churn moong sprouts, green chilli, red chilli powder and water in a mixer.
• Add chopped spinach in the batter.
• Fry  them and mix in the kadhi curry.

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