• 1/2 cup moringa leaves
• 1 tbsp urad dal
• 1 tbsp chana dal
• 2 tsp coriander seeds
• 1 tsp red chilli powder
• 1/2 tsp fenugreek seeds
• 1 tbsp sesame seeds
• 1 tbsp desiccated coconut
• 1 tsp amchur powder 
• 1 tsp olive oil
• ½ cup water
• Salt According to taste

• Method
• In a thick Kadhai, add a teaspoon of oil roast the moringa leaves on low flame.
• Add the chana dal and dry roast until get an aroma.
• Add the urad daal, coriander seeds, methi seeds, red chilli powder and dry roast till the days are brown.
• Set aside in a plate and let it cool.

• In the same kadhai,add the sesame seeds and roast till spluttering.
• Dry roast the desiccated coconut till light golden in colour.
• Add to the cooling dal plate.
• Once cool transfer the ingredients to the mixer jar.
• Add salt and grind till the ingredients become a coarse powder.
• Now add the dried moringa leaves and puree it well.
• Add water also.
• Store in an ​air-tight container.

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