• ¼ cup Potato peel (washed and cut into slices)
• 1 tbsp Bengal gram flour
• Salt According to taste
• A pinch of Black pepper 
• Red chilli powder
• Ghee for frying

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• In a bowl, mix all the ingredients except ghee. 
• In a kadhai, add ghee and let it come on the high temperature for frying.
• Start putting potato peel mixture in kadhai until golden brown and crisp.
• Serve hot.

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