• 2 cups Pumpkin
• 1 Onion (sliced)
• 1 clove Garlic
• 2 cups of water 
• ½ tsp Black pepper
• 1 cup Vegetable broth
• Salt According to taste

‍

• Cut the skin of the pumpkin and scrape the seeds.
• Cut the pumpkin into chunks.
• In a deep pan, add all the ingredients.
• Bring to a boil and then reduce heat and let simmer rapidly until pumpkin is tender.
• Remove from heat and blend until smooth.
• Season to taste with salt and pepper.
• Serve hot.

‍