• 2 tbsp Quinoa powdered
• 1 tsp Beetroot grated (without juice)
• 1 tbsp Potato (boiled and mashed)
• 1 Egg white
• 1 tbsp onion (finely chopped)
• A pinch black pepper
• A pinch red pepper
• Salt According to Taste
• Ghee, for frying

• In a bowl, mix all the ingredients properly except ghee. 
• Make small balls from the dough and give them cylindrical shape.
• Heat the ghee in a deep pan, fry cutlets until slightly brown.
•  Serve hot with tomato chutney or coriander mint dip.

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