• ¼ cup Yellow moong dal
• ¾ cup Quinoa
• 1 tsp Red Chili powder
• 1/4 tsp Turmeric powder
• 1 tbsp Ghee
• 1 tsp Cumin seeds
• A Pinch of hing
• ½ cup Carrot (chopped)
• ¼ Onions (chopped)
• 1 Green chili (chopped)
• 1 tsp Ginger Garlic paste
• 1 tsp Coriander Powder
• Salt to Taste
• 2 cups Water
• 2 tsp Ghee
• 1 tsp Cumin Seeds

• In a bowl, add half a cup of yellow moong dal and wash it
• In another bowl wash a ¾ cup of quinoa, keep it aside.
• In a cooker add quinoa, yellow moong dal, salt, turmeric powder, red chili powder and water, mix well.
• Pressure cook the khichdi till 2 whistles. 
• Turn off the heat and allow the pressure cooker to cool naturally.
• In another pan heat tablespoon of ghee, add cumin seeds.
• When cumin seeds to crackle and then add chopped onions in it.
• After that add chopped green chilies, ginger garlic paste and saute them until the onion is golden brown.
• Add carrots in the pan.
• Cook the vegetables covered for 5 minutes till they are tender enough. Add 1 tbsp of water if required.
• After cooking vegetables, add a teaspoon of coriander powder.
• Add salt to taste and mix well.
• Now, add pressure cooked quinoa khichdi, mix all the ingredients well.
• Add water to adjust the consistency of khichdi as per preference.
• Cover and cook for another 5 minutes.
• Serve hot and pour a tsp of ghee on the above.

‍

‍