• 1/ 2 cup Green Peas  (semi boiled)
• 1 tbsp Channa Sattu
• 2 cups of water
• ¼ tsp black pepper powder
• ½ tsp cumin seeds
• ¼ tsp ginger garlic pas
• 1 tbsp Lime juice
• Salt According to taste
• 1 tsp White Butter

• Blend the semi-boiled peas into a puree.
• Heat a pan, add ghee then add and saute the pureed peas, a pinch of turmeric powder, ginger- garlic paste.
• Mix sattu flour in 2 cups of water and stir well.
• Add the Sattu mix, pepper powder, salt and cumin powder to the pan and mix well.
• Let it cook on medium flame and stir occasionally.
• Just before serving add lime juice .
• Serve hot

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