• 1 tbsp Sattu Flour
• 1 tbsp Ghee
• A pinch of cardamom
• Almonds, cashews, raisins(chopped)(roasted)
• 2 tbsp milk 
• 2 tsp jaggery

• Mix sattu flour and ghee in a pan
• Stir until cook properly. 
• Melt jaggary in milk simultaneously.
• Add nuts
• Add jaggary milk.
• Stir continuously. 
• When the mixture comes from hot to lukewarm temperature, then bind them as laddoo.

‍