• 2 large Sweet Potatoes (washed and peeled)
• 1 tsp Red chilli powder
• 1 tsp Garlic paste
• 1 tsp Onion paste
• Salt According to taste
• ½ tsp freshly Black pepper powder
• 2 tsp Peanut oil

‍

• Preheat the oven to 200 degree Celsius.
• Cut each potato into wedges.
• In a large bowl, add all the ingredients and potato wedges then toss everything together to coat.
• Season well with salt and pepper.
• Spread the wedges over a baking sheet and bake for 20 minutes.
• Remove from the oven when baked.
• Serve hot. 

‍