• 1 cup spinach (roughly chopped)
• 2 cloves garlic (chopped)
• 1 tbsp green onion (chopped)
• ½ tsp green chilli
• 1 tbsp coriander leaves
• 1 tbsp lemon juice
• Salt According to taste
• Black pepper  According to taste
• ¼ cup hungcurd

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• In a medium pot of water on high heat, bring to a boil.
• Add spinach to it and cover with lid.
• Blanch spinach for 3 minutes until it is wilted.
• Drain and set aside in a blender.
• Blend all the ingredients except curd until smooth.
• Mix hung curd in the paste.
• Serve it.

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