• 2 tsp olive oil
• ½ tsp whole cumin seeds
• ½ cup onion (chopped)
• 1 tsp garlic (minced)
• 1 tbsp ginger (minced)
• 1 cup turnip (peeled and cubed)
• ½ cup water
• ¼ tsp turmeric
• Salt According to taste
• Black pepper According to taste

• In a large pot on medium flame, heat oil.
• Add cumin seeds and let sizzle for 10 seconds.
• Add onions until golden.

• Add garlic and ginger and sauté for a minute.
• Add turnip, water, turmeric, salt and black pepper. Mix well.
• Reduce heat to low flame, cover with lid. Cook for 25 minutes until turnips softened.
• If need more liquid, add a bit more.
• Serve hot.

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