• ½ cup Soy unsweetened milk
• ½  cup cooked Rice 
• ½ cup Soy unsweetened yogurt
• Salt According to taste
• ¼ tsp Black pepper 
• 1 tbsp Coconut oil
• 1 tsp Mustard seeds
• 1 tsp Urad dal
• A pinch Asafoetida
• 1 Red Chilli dry
• ½ tsp Ginger (grated)
• 5 Curry leaves

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• Heat the soy milk in a pan but don't bring to a boil.
• Add in the cooked rice, and mix well.
• Now add in the soy unsweetened yogurt and salt, and mix well. 
• In a pan, heat the coconut oil.  
• Add the mustard seeds and let them splutter for a minute.
• Then add urad dal, cook until it turns a light golden yellow.
• Add the asafoetida, dried red chilies and curry leaves. Sautee for about 30 seconds.
• Add the grated ginger, and sautee for about 30 seconds.
• Add curd rice and mix well.
•  Serve hot.

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