• 1 tbsp paneer (mashed)
• ½ onion (sliced)
• 1 tomato (sliced)
• 1 tbsp capsicum (chopped)
• 1 tsp butter (homemade)
• 1 tsp green chutney
• A pinch of chat masala
• A pinch of cumin powder
• A pinch of black pepper
• 1 tsp tomato chutney

‍

• Put butter on each slice of the bread.
• Spread green chutney on them.
• Place veggies and mashed paneer on it.
• Cover with another slice of buttered bread.
• Place them in an electric griller until golden brown.
• Serve hot with tomato chutney.