• ¼  cup rice (soaked for 7 hours)
• 2 tbsp moong dal (soaked for 12 hours)
• 1 tsp beetroot (finely chopped)
• 1 tsp onions (finely chopped)
• 1 tsp tomatoes(finely chopped)
• 1 tsp carrots(finely chopped)
• 1 tsp French beans(finely chopped)
• 1 tsp capsicum (finely chopped)
• 1 tsp ginger garlic paste
• Salt According to taste
• 1/4 tsp cumin seeds
• 1/4 tsp asafoetida
• 1 tsp  ghee
• 1 cup water

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• Rinse the soaked rice and moong dal with water.
• Heat ghee in a pressure cooker.
• Add hing and then cumin seeds. let them sizzle.
• Add vegetables and sauté for a minute or two.
• Drain the water from soaked rice and dal.
• And add to the cooker.
• Sauté for a minute.
• Add 1/4 tsp sal, water and stir well.
• Close the lid of the pressure cooker and cook it for 5 whistles on medium flame.
• Serve  khichdi hot with ghee on it.

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