• 2 tbsp sabudana (soaked)
• 1 tbsp paneer ( mashed)
• 1 tbsp peanuts (roasted & crushed)
• 1 tsp onion (chopped)
• 1 tsp capsicum (chopped)
• 1 inch ginger (finely chopped)
• ½ tsp green chilli (finely chopped)
• 1 tbsp coriander leaves (finely chopped)
• ¼ tsp jeera powder
• Salt According to taste

• 1 tbsp ghee for frying

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• Take sabudana in large mixing bowl.
• Add potato, crushed peanuts, ginger, chilli, coriander leaves, onion, capscicum, cumin powder, aamchur and salt to taste.
• Combine, mix and mash well. 
• Prepare small flat patties.
• Fry them both sides to golden and crisp.
• Serve sabudana tikki with coriander mint dip.

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