• 2 cups Watermelon Rind 
• ½ tsp Mustard seeds
• 4 Curry leaves (washed)
• A Pinch of Asafoetida
• 1 tbsp Coconut oil
• ½ tsp Red chili powder
• ½  tsp Turmeric
• 1 tsp Coriander powder
• Salt According to taste
• 1 tsp Lemon juice
• ½ cup Water

‍

• Peel the green skin of the watermelon rind and chop the tender white rind into pieces.
• In a pan, hot coconut oil, add Mustard and let them splutter.
• Add a pinch of Asafoetida, curry leaves and dry whole Red Chilies.
• Stir properly.
• Add chopped watermelon rind,red chili powder,turmeric,coriander powder and water.
• Mix well.
• Cook and cover for 10 minutes at medium flame.
• Turn off the flame
• Add lemon Juice. Mix well.
• Serve hot.  

‍